Dessert at The Capital Grille Pleases the Palate and the Eyes

Cheesecake, photo
by Janet Johnson

I just have to insert a post about the incredible desserts at my favorite restaurant in Dallas: The Capital Grille.

The Capital Grille has restaurants in a variety of cities—Vegas, Chicago, NYC, and even Plano now. Last night, I headed to the Crescent Hotel with a friend to introduce her to The Capital Grille.

The meal was delicious, as always, but the dessert—and her picture of dessert—deserve publication. I ordered the cheesecake: a small, individual-serving, Ricotta cheesecake served with fresh fruit and a strawberry coulis. YUM. The cheesecake was delicious—not too rich or sweet. Just right after a large, delicious meal. The fruit was flawless. And the presentation was beautiful!

Well done, Chef!